With limited supervision from the Operations Manager, the Food Service Supervisor manages the Horizons Café, on-site catering, and Northern Cup as profitable centers of revenue. 

Provides leadership and supervision for the on-site food service staff (4-5 employees) in the delivery of our contractual agreement with the client. Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources. Ensures services are delivered in compliance with the contract’s scope of work, DUS policies, and all applicable laws, regulations and operating standards

REQUIRED QUALIFICATIONS

• High school diploma or equivalent
• Culinary training from an accredited culinary institute, or management experience in high volume dining operations.
• Five (5) years of experience in quantity food production operations and at least three (3) years supervisory experience in the food service industry.
• Valid driver’s license and clean driving record
• Certified Professional Food Manager or equivalent
• Able to proficiently speak, read, understand and write English
• Must pass company pre-employment process including a drug test, criminal background check, and a post-offer physical/functional capacity evaluation.

BENEFITS

Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short term disability insurance.  Full-time regular employees are provided access to our employee assistance program.

To read the full job description and apply visit: www.denaliuniversal.com/employment/