JOB SUMMARY

Under the supervision of the Executive Chef, the employee will perform various duties in the warehouse.

Rotational Schedule: 3 weeks on/ 3 weeks off
Lodging and food provided at the job site
Travel to/from Anchorage to the Slope

REQUIRED QUALIFICATIONS

• Must be at least 18 years of age
• High school diploma or equivalent
• Valid driver’s license
• Able to proficiently speak, read, understand and write English
• Must pass a pre-employment drug screen and physical requirements
• Must meet criminal history and background requirements

BENEFITS

Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short- term disability insurance. Full-time regular employees are provided access to our employee assistance program.

WORKING ENVIRONMENT

The employee will be required to live and work in a remote and confined workspace for extended periods of time and exposure to work assignments consisting of twelve-hour days and able to work day or night shifts as required. The majority of the work is performed in a remote setting with a wide variety of people in differing functions, personalities and abilities.  There may be a lack of immediate access to critical medical services as well as urban community services. 

PHYSICAL DEMANDS

The employee’s work requires routine walking, standing, bending, and carrying items weighing up to 50 pounds. Applicant will be required to successfully complete a post-offer pre-hire physical and Functional Capacity Exam.

EQUAL OPPORTUNITY EMPLOYER