We are seeking a dependable and creative cook who knows how to produce hearty and delicious breakfasts for our Kenai Riverside Lodge guests. You are someone who is comfortable cooking and presenting upscale buffet-style breakfasts. Candidates must be willing to get up early to start their breakfast shift as early as 2 am. Responsibilities include putting breakfast out on time, quality control of food, oversight of meal preparation, baking, serving and providing excellent guest service. A guest-oriented attitude is a must as you will be the first person greeting our guests each day. Previous cooking experience required.

This position pays $17.00-$20.00/hour depending on experience, and offers free food and housing. Housing includes individual canvas and wood wall tent w/ communal amenities on site of main lodge along the Upper Kenai River.

DUTIES:

• Cook and serve high-quality hot & continental buffet breakfasts.
• Lead daily operations, menu, tasking, and presentation for breakfast meal service.
• Create a varied daily breakfast menu that caters to a wide range of palates.
• Ensure the cleanliness and tidiness of the lodge and kitchen during breakfast hours.
• Cater to various guest dietary requirements and any other guest requests in an enthusiastic manner.
• Anticipate guest needs for both food and service.
• Provide punctual breakfasts and showcase a sense of urgency when serving guests.
• Wash all dishes, glassware, cookware, and serving ware used during breakfast service.
• Ensure proper food practices and safety.
• Maintain a safe work environment.
• Interact with guests, guides, and other staff in a respectful manner.
• Work independently and within a team structure in a flexible manner to accomplish a variety of tasks, including but not limited to: food preparation, packing, bussing, dishwashing, serving, and other guest services.
• Participate in company practices and policies to conserve natural resources, reduce landfill-bound waste, reduce or eliminate the use of environmentally harmful substances and products and work to help improve AWA’s environmental impact

Requirements

• Proven cooking experience with a strong portfolio of staple breakfast items
• Food preparation, and food handling techniques
• Experience in food production within a commercial kitchen or restaurant setting
• Knowledge of cooking fundamentals, knife skills, and culinary techniques
• Familiarity with food safety standards and proper sanitation practices
• Excellent customer service skills to understand guest preferences
• Ability to work efficiently under pressure in a busy kitchen environment
• Prior kitchen or restaurant experience in the food industry preferred

CERTIFICATIONS REQUIRED:

• CPR and First Aid

Join us as a Breakfast Cook where your culinary talent will shine! Bring your creativity, enthusiasm, and flare to create memorable breakfasts that nourish our guests. We value energetic team players dedicated to excellence in their roles.

Alaska Wildland Adventures is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. If you require assistance in the application process, please email us at summerjobs@alaska-wildland.com or call 907-341-0130.