Bargaining Unit: Food Service
Work Year: 9 months per year
Work Day:  5 hours per day
FTE: .625, Part Time
Salary: K-8, $14.82 to $15.70 per hour, DOE

Job Summary
The Middle School Assistant Manager II assists in maintaining efficient operation of school cafeteria and kitchen areas. As directed by the cafeteria manager, the assistant manager supports and gives work direction to cafeteria employees in their daily duties and maintenance of proper food safety and sanitation conditions in the kitchen. The assistant manager also helps ensure the maintenance of record keeping of meals provided following state and federal requirements. The position has a retirement association with the Public Employees’ Retirement System (PERS).
 
Job Requirements
The following are required:

1. A high school diploma or equivalent. Two years of related work experience may be considered in lieu of the education requirement.
2. Two years of responsible experience in a large-scale food service operation including food preparation, proper food handling, and food safety and sanitation.
3. One year of supervisory experience, to include planning and directing employees’ daily work schedule and tasks.
4. Proficiency in and experience cashiering and working with Microsoft Office.
5. Must be proficient in basic math such as addition, subtraction, and multiplication.
6. Must attend the eight-hour ASD Serving It Safe food safety class and pass the associated examination within 21 calendar days from date of hire into the position.

 
The following are preferred:

1. Evidence of work experience providing training in staff kitchen responsibilities.
2. Experience working with food service point of sale and inventory management systems.
3. Previous food service experience as food service manager.

 
Essential Job Functions

1. Assists in the management of all food and supply inventories, ordering, production records, cash handling procedures, bank deposits and timely submission of any required paperwork to the Student Nutrition office.
2. Responsible for knowing and understanding USDA and State guidelines for meal pattern and service requirements.
3. Assists in the monitoring and recording all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements.
4. Assists in assuring that regulations pertaining to sanitation and food safety practices are observed and maintained.
5. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with Student Nutrition Department and USDA requirements.
6. Effectively plans, organizes and makes decisions in collaboration with the cafeteria manager in a fast-paced work environment within limited timelines.
7. Assists cafeteria manager in the training and supervision of school cafeteria assistants, substitutes and student aides.
8. Assists employee timecards and leave requests.
9. Assumes the duties and responsibilities of cafeteria manager in the manager’s absence.
10. Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, other Anchorage School District staff, and the public.

The Anchorage School District is an equal employment opportunity employer.

If you would like to apply, please use this link: https://www.applitrack.com/asd/onlineapp/default.aspx?Category=Food+Service%3a+Middle+School+Assistant+Managers