Sous Chef


Job Description

What you will be doing

  • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
  • Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
  • Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
  • Efficiently expedite food from front line during meal periods.
  • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  • Participate in monthly food and beverage inventory.

Requirements

What we are looking for

  • Prior experience in kitchen leadership role
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

 

Anchorage, AK

11 day(s) ago